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Chinesisches Schwiegermutteressen

Zu diesem Gericht gibt es eine nette Anekdote zu erzählen.
Viele meiner asiatischen Rezepte sind authentische Rezepte, da die beste Freundin meiner Mutter gebürtige Malayin war.

Diese Freundin war mit einem Deutschen verheiratet und um ihr Heimweh zu lindern fing sie an asiatische Kochbücher zunächst ins Englische später dann ins Deutsche zu übersetzen.
Da Natalie irrsinnig viele Sprachen beherschte war es ein leichtes für sie.
 
Sie war noch blutjunge Studentin und musste gegen die damaligen Vorurteile their future in-laws to fight against an Asian woman.

And how do you get the in-laws convinced the best?

exactly where you prove to them that you are quite capable of her son healthy, nutritious and tasty together to hold. So

were invited to future in-laws and that there was food, which in Natalie and our family was called the "Chinese food in-law" a secure place. Because with this meal, Natalie cooked in the heart of her mother.

the real name of this dish I have ever experienced ultimately and unfortunately, our Natalie died 4 years ago, leaving us only this wonderful Recipes have remained.

Chinese law Eating for 4 to 6 people

Ingredients:

500 g chicken breast or pork
2 large carrots
2 large onions
three peppers (traffic light)
4 tablespoons green peas
1 kl. Can of pineapple into pieces
a handful of sweet almonds

1) 4 tsp soy sauce
8 teaspoon rice wine
2 tsp fresh ginger, sliced
1 / 2 teaspoon pepper
6 tablespoons water

2) 6 tbsp Chinese vinegar
6 tablespoons sugar 8 tablespoons soy sauce


preparation

The Meat into bite-size pieces and marinate with ingredient 1).
carrots in rotary motion (as if you anspitzt a pencil with a knife) and cut into pieces and blanch. Onions into quarters and drop their leaves. Paprika in Streifen schneiden.
almonds in the pot bubbling boil once and then loosen the skin from the almonds. (Dissolves best if the tonsils are still hot.) Pat dry with paper towels
almonds and then roast in the pan.

Preparation:

2 tablespoons oil into the heated wok and heat over medium carrots, onions and peppers sauté until they are translucent.
pineapple (Without the juice!) Add and mix in quickly. Add marinated meat. Add peas and peppers. Stir again. add ingredient 2) and mix well until well combined. before the wok on the table brings the toasted almonds sprinkled over the food.

given to eat, how should it be otherwise, RICE!